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Graduate Student

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Food Service SEL

King's College is partnered with Chartwells Higher Education as its dining services provider. King's Dining provides a range of different dining options, including value-oriented meal plans, residential dining options, and retail dining choices, such as Chick-fil-A. I learned a lot about Food Service while interning with them!

Competency Activities

Competency 1.12

Demonstrates knowledge of and is able to manage food preparation techniques (D)

Competency 2.1*

Applies a framework to assess, develop, implement and evaluate products, programs and services (D)

Competency 3.1

Directs the production and distribution of quantity and quality food products (D)

Competency 3.2

Oversees the purchasing, receipt and storage of products used in food production and services (D)

Competency Activities

Competency 3.3

Applies principles of food safety and sanitation to the storage, production and service of food (D)

Competency 4.2

Engages in legislative and regulatory activities that address community, population and global nutrition health and nutrition policy. (D)

Competency 5.3

Applies project management principles to achieve project goals and objectives (D)

Competency 5.4

Leads quality and performance improvement activities to measure, evaluate and improve a program’s services, products and initiatives (D)

Competency Activities

Competency 5.5

Develops and leads implementation of risk management strategies and programs (D)

Competency 6.3

Applies current research and evidence- informed practice to services (D)

Competency 7.1

Assumes professional responsibilities to provide safe, ethical and effective nutrition services (D)

Competency 7.2

Uses effective communication, collaboration, and advocacy skills (D)

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