Reflection on an 8-hour course that goes into detail about the importance of food safety and effective management skills to ensure proper food service.

Reflection on a 4-hour course that talks about the importance of developing effective listening and speaking skills for a more effective communication process.

Reflection on a 4-hour course that discusses the conditions for successful delegation in the work environment and the role managers play in this scenario.

Reflection on a 4-hour course that discusses what conflict is, what causes it, how people often respond to it, and how to deal with it constructively.