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Graduate Student

Community SEL

Buffalo Go Green is a non-profit organization that promotes agriculture and wellness on Buffalo's East Side. They operate two urban raised bed and hoop house farms, as well as two hydroponic container farms. They offer several programs like farm tours, cooking demonstrations, and their Fruit & Vegetable Prescription Program etc. I really learned a lot while interning with them!

Mobile Market

Mobile market at the Community Health Centre of Buffalo. Selling healthy produce!

Competency Activities

Competency 1.3

Applies knowledge of microbiology and food safety. (S)

Competency 2.1*

Applies a framework to assess, develop, implement and evaluate products, programs and services. (D)

Competency 2.2

Selects, develops and/or implements nutritional screening tools for individuals, groups or populations. (D)

Competency 2.3

Utilizes the nutrition care process with individuals, groups or populations in a variety of practice settings. (D)

Competency Activities

Competency 4.1

Utilizes program planning steps to develop, implement, monitor and evaluate community and population programs. (D)

Competency 4.2

Engages in legislative and regulatory activities that address community, population and global nutrition health and nutrition policy. (D)

Competency 6.3

Applies current research and evidence- informed practice to services. (D)

Competency 7.2

Uses effective communication, collaboration, and advocacy skills. (D)

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